Boundary Road Restaurant, Wash. DC

This project has moved along quite a bit since my last update.  Construction is under way and the Grand Opening is set for November 2011.

I have the pleasure of being involved in the design of the interior fabric of the space.  My inspriration for the woodwork is based on a fusion of japanese architecture and neo gothicism, with a little modernism to blend it all together.  We're using reclaimed materials throughout the space.  The floors and bar are all made from urban timber, as are the counters and bar tops.  The trim and other architectural features are either reclaimed materials or antique beams.  Call it a contemporary take on traditional forms if you want to define the aesthetic.  I call it warm and inviting without pretension, interesting to the eye, but subtle in the details.

We've put months of effort into creating an environment that offers a pleasing and balanced environment for Chef Brad Walkers regional cuisine.  If you haven't spent time in Washington than you're not familiar with the sophisticated cocktail and cusine culture that thrives there.  Small organic farms and ranches produce high quality products that are found throughout the menu.  They're not putting all their attention into design and food though, I'm assured that the beer menu will feature top notch micro brews from around the country.

I'm beginning the process of fabricating the bar tops and bar facade now.  I'll post some behind the scenes photos of these elements being produced.  Check back in late August for more.